Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

1. Tejerina, D.
2. Oliván, M.
3. García-Torres, S.
4. Franco, D.
5. Sierra, V.

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DOI: 10.3390/FOODS11203274 GOOGLE SCHOLAR lock_openOpen access editor

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