Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds

  1. Tejerina, D.
  2. Oliván, M.
  3. García-Torres, S.
  4. Franco, D.
  5. Sierra, V.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 20

Art: Artikel

DOI: 10.3390/FOODS11203274 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus