Enhancement of shelf life from meat proceeding from blond galician calves using antioxidant
- González, L.
- Bispo, E.
- Moreno, T.
- Monserrat, L.
- Franco, D.
ISSN: 1579-4377
Year of publication: 2008
Volume: 7
Issue: 8
Pages: 3296-3300
Type: Article
Journal:
Electronic Journal of Environmental, Agricultural and Food Chemistry