Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves

  1. González, L.
  2. Moreno, T.
  3. Bispo, E.
  4. Dugan, M.E.R.
  5. Franco, D.
Revista:
Meat Science

ISSN: 0309-1740

Ano de publicación: 2014

Volume: 96

Número: 2

Páxinas: 829-836

Tipo: Artigo

DOI: 10.1016/J.MEATSCI.2013.09.027 GOOGLE SCHOLAR