Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves

  1. González, L.
  2. Moreno, T.
  3. Bispo, E.
  4. Dugan, M.E.R.
  5. Franco, D.
Zeitschrift:
Meat Science

ISSN: 0309-1740

Datum der Publikation: 2014

Ausgabe: 96

Nummer: 2

Seiten: 829-836

Art: Artikel

DOI: 10.1016/J.MEATSCI.2013.09.027 GOOGLE SCHOLAR