Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves
- González, L.
- Moreno, T.
- Bispo, E.
- Dugan, M.E.R.
- Franco, D.
ISSN: 0309-1740
Datum der Publikation: 2014
Ausgabe: 96
Nummer: 2
Seiten: 829-836
Art: Artikel