Chapter 12: Food Structure Analysis Using Light and Confocal Microscopy

  1. Öhgren, C.
  2. Lopez-Sanchez, P.
  3. Lorén, N.
Book Series:
Food Chemistry, Function and Analysis

ISSN: 2398-0664,  2398-0656

ISBN: 9781788012164

Year of publication: 2020

Volume: 2020-January

Issue: 18

Pages: 287-308

Type: Book chapter

DOI: 10.1039/9781788016155-00285 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus