Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties
- Malafronte, L.
- Yilmaz-Turan, S.
- Krona, A.
- Martinez-Sanz, M.
- Vilaplana, F.
- Lopez-Sanchez, P.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2021
Ausgabe: 120
Art: Artikel