Molecular structure of maltoside surfactants controls micelle formation and rheological behavior

1. Larsson, J.
2. Sanchez-Fernandez, A.
3. Leung, A.E.
4. Schweins, R.
5. Wu, B.
6. Nylander, T.
7. Ulvenlund, S.
8. Wahlgren, M.

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DOI: 10.1016/J.JCIS.2020.08.116 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus