Macroelements and trace elements content in brine-canned mackerel (Scomber colias) subjected to high-pressure processing and frozen storage

1. Prego, R.
2. Vázquez, M.
3. Cobelo-García, A.
4. Aubourg, S.P.

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DOI: 10.3390/FOODS9121868 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus