Macroelements and trace elements content in brine-canned mackerel (Scomber colias) subjected to high-pressure processing and frozen storage
- Prego, R.
- Vázquez, M.
- Cobelo-García, A.
- Aubourg, S.P.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 12
Art: Artikel
