Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

1. Santamaria, M.
2. Garzon, R.
3. Moreira, R.
4. Rosell, C.M.

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DOI: 10.1016/J.CARBPOL.2021.118549 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus