Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

  1. Lestido-Cardama, A.
  2. Sánchez, B.M.
  3. Sendón, R.
  4. Rodríguez-Bernaldo de Quirós, A.
  5. Barbosa-Pereira, L.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2022

Volume: 367

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.130758 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus