Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population

  1. Lestido-Cardama, A.
  2. Sendón, R.
  3. Bustos, J.
  4. Santillana, M.I.
  5. Paseiro Losada, P.
  6. Rodríguez Bernaldo de Quirós, A.
Journal:
Food Packaging and Shelf Life

ISSN: 2214-2894

Year of publication: 2021

Volume: 28

Type: Article

DOI: 10.1016/J.FPSL.2021.100671 GOOGLE SCHOLAR

Sustainable development goals