Foodomics in meat quality

  1. Munekata, P.E.
  2. Pateiro, M.
  3. López-Pedrouso, M.
  4. Gagaoua, M.
  5. Lorenzo, J.M.
Journal:
Current Opinion in Food Science

ISSN: 2214-7993

Year of publication: 2021

Volume: 38

Pages: 79-85

Type: Review

DOI: 10.1016/J.COFS.2020.10.003 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus