Polyphenolic and methylxanthine bioaccessibility of cocoa bean shell functional biscuits: Metabolomics approach and intestinal permeability through CaCo-2 cell models

1. Rojo-Poveda, O.
2. Barbosa-Pereira, L.
3. Khattabi, C.E.
4. Youl, E.N.H.
5. Bertolino, M.
6. Delporte, C.
7. Pochet, S.
8. Stévigny, C.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/ANTIOX9111164 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus