Bacterial cellulose as a biodegradable food packaging material: A review

  1. Cazón, P.
  2. Vázquez, M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2021

Volume: 113

Type: Review

DOI: 10.1016/J.FOODHYD.2020.106530 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus