Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

  1. Vargas-Ramella, M.
  2. Munekata, P.E.S.
  3. Gagaoua, M.
  4. Franco, D.
  5. Campagnol, P.C.B.
  6. Pateiro, M.
  7. Barretto, A.C.D.S.
  8. Domínguez, R.
  9. Lorenzo, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2020

Volume: 9

Issue: 10

Type: Article

DOI: 10.3390/FOODS9101487 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus