Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
- Vargas-Ramella, M.
- Munekata, P.E.S.
- Gagaoua, M.
- Franco, D.
- Campagnol, P.C.B.
- Pateiro, M.
- Barretto, A.C.D.S.
- Domínguez, R.
- Lorenzo, J.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 10
Art: Artikel
