Sensory properties and physico-chemical changes in the biceps femoris muscle during processing of dry-cured ham from celta pigs. Effects of cross-breeding with duroc and landrace pigs
- Bermúdez, R.
- Franco, D.
- Carballo, J.
- Lorenzo, J.M.
ISSN: 1120-1770
Ano de publicación: 2017
Volume: 29
Número: 1
Páxinas: 123-137
Tipo: Artigo