Sensory properties and physico-chemical changes in the biceps femoris muscle during processing of dry-cured ham from celta pigs. Effects of cross-breeding with duroc and landrace pigs
- Bermúdez, R.
- Franco, D.
- Carballo, J.
- Lorenzo, J.M.
ISSN: 1120-1770
Datum der Publikation: 2017
Ausgabe: 29
Nummer: 1
Seiten: 123-137
Art: Artikel