Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres

1. Garabal, J.I.
2. Rodríguez-Alonso, P.
3. Franco, D.
4. Centeno, J.A.

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DOI: 10.3168/JDS.2009-2749 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus