Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres
- Garabal, J.I.
- Rodríguez-Alonso, P.
- Franco, D.
- Centeno, J.A.
ISSN: 0022-0302, 1525-3198
Datum der Publikation: 2010
Ausgabe: 93
Nummer: 5
Seiten: 1868-1881
Art: Artikel
