Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

1. Agregán, R.
2. Franco, D.
3. Carballo, J.
4. Tomasevic, I.
5. Barba, F.J.
6. Gómez, B.
7. Muchenje, V.
8. Lorenzo, J.M.