Cocoa bean shell—a by-product with nutritional properties and biofunctional potential

  1. Rojo-Poveda, O.
  2. Barbosa-Pereira, L.
  3. Zeppa, G.
  4. Stévigny, C.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2020

Volume: 12

Issue: 4

Type: Review

DOI: 10.3390/NU12041123 GOOGLE SCHOLAR lock_openOpen access editor

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