Proteomic application in predicting food quality relating to animal welfare. A review

  1. Mouzo, D.
  2. Rodríguez-Vázquez, R.
  3. Lorenzo, J.M.
  4. Franco, D.
  5. Zapata, C.
  6. López-Pedrouso, M.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2020

Volume: 99

Pages: 520-530

Type: Review

DOI: 10.1016/J.TIFS.2020.03.029 GOOGLE SCHOLAR
Data source: Scopus