Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)

  1. Kahlaoui, M.
  2. Vecchia, S.B.D.
  3. Giovine, F.
  4. Kbaier, H.B.H.
  5. Bouzouita, N.
  6. Pereira, L.B.
  7. Zeppa, G.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2019

Volume: 8

Issue: 12

Type: Article

DOI: 10.3390/ANTIOX8120647 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus