Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)

  1. Kahlaoui, M.
  2. Vecchia, S.B.D.
  3. Giovine, F.
  4. Kbaier, H.B.H.
  5. Bouzouita, N.
  6. Pereira, L.B.
  7. Zeppa, G.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 12

Art: Artikel

DOI: 10.3390/ANTIOX8120647 GOOGLE SCHOLAR lock_openOpen Access editor