Influence of potato crisps processing parameters on acrylamide formation and bioaccesibility
- Martinez, E.
- Rodriguez, J.A.
- Mondragon, A.C.
- Lorenzo, J.M.
- Santos, E.M.
Journal:
Molecules
ISSN: 1420-3049
Year of publication: 2019
Volume: 24
Issue: 21
Type: Article