Peptide generation in the processing of dry-cured ham

  1. Rodríguez-Nuñez, E.
  2. Aristoy, M.-C.
  3. Toldrá, F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1995

Volume: 53

Issue: 2

Pages: 187-190

Type: Article

DOI: 10.1016/0308-8146(95)90786-7 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus