Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology

  1. Bustos, G.
  2. Moldes, A.B.
  3. Alonso, J.L.
  4. Vázquez, M.
Journal:
Food Microbiology

ISSN: 0740-0020

Year of publication: 2004

Volume: 21

Issue: 2

Pages: 143-148

Type: Article

DOI: 10.1016/S0740-0020(03)00061-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus