Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

  1. Cazón, P.
  2. Velazquez, G.
  3. Vázquez, M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2020

Volume: 99

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2019.105323 GOOGLE SCHOLAR