Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC-ESI-MS

  1. Sánchez, M.
  2. Franco, D.
  3. Sineiro, J.
  4. Magariños, B.
  5. Núñez, M.J.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2009

Volume: 230

Issue: 2

Pages: 291-301

Type: Article

DOI: 10.1007/S00217-009-1177-Y GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus