Recent applications of omics-based technologies to main topics in food authentication

  1. Böhme, K.
  2. Calo-Mata, P.
  3. Barros-Velázquez, J.
  4. Ortea, I.
Journal:
TrAC - Trends in Analytical Chemistry

ISSN: 1879-3142,  0165-9936

Year of publication: 2019

Volume: 110

Pages: 221-232

Type: Review

DOI: 10.1016/J.TRAC.2018.11.005 GOOGLE SCHOLAR
Data source: Scopus