Advances in techniques for reducing cholesterol in egg yolk: A review

  1. Puertas, G.
  2. Vázquez, M.
Journal:
Critical reviews in food science and nutrition

ISSN: 1549-7852

Year of publication: 2019

Volume: 59

Issue: 14

Pages: 2276-2286

Type: Article

DOI: 10.1080/10408398.2018.1448357 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus