Characterization of chickpea (Cicer arietinum L.) flour films: Effects of pH and plasticizer concentration

1. Díaz, O.
2. Ferreiro, T.
3. Rodríguez-Otero, J.L.
4. Cobos, Á.

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DOI: 10.3390/IJMS20051246 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus