Starch hydrogels from discarded chestnuts produced under different temperature-time gelatinisation conditions

  1. Fariña, M.
  2. Torres, M.D.
  3. Moreira, R.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2019

Volume: 54

Issue: 4

Pages: 1179-1186

Type: Article

DOI: 10.1111/IJFS.14070 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus