Review of Recent DNA-Based Methods for Main Food-Authentication Topics

  1. Böhme, K.
  2. Calo-Mata, P.
  3. Barros-Velázquez, J.
  4. Ortea, I.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2019

Volume: 67

Issue: 14

Pages: 3854-3864

Type: Article

DOI: 10.1021/ACS.JAFC.8B07016 GOOGLE SCHOLAR
Data source: Scopus