Effect of brown seaweed powder on physical and textural properties of wheat bread

  1. Arufe, S.
  2. Della Valle, G.
  3. Chiron, H.
  4. Chenlo, F.
  5. Sineiro, J.
  6. Moreira, R.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2018

Volume: 244

Issue: 1

Type: Article

DOI: 10.1007/S00217-017-2929-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus