Two levels of specialization in bacteraemic Escherichia coli strains revealed by their comparison with commensal strains

  1. Clermont, O.
  2. Couffignal, C.
  3. Blanco, J.
  4. Mentré, F.
  5. Picard, B.
  6. Denamur, E.
Revista:
Epidemiology and Infection

ISSN: 1469-4409 0950-2688

Ano de publicación: 2017

Volume: 145

Número: 5

Páxinas: 872-882

Tipo: Artigo

DOI: 10.1017/S0950268816003010 GOOGLE SCHOLAR