Two levels of specialization in bacteraemic Escherichia coli strains revealed by their comparison with commensal strains

  1. Clermont, O.
  2. Couffignal, C.
  3. Blanco, J.
  4. Mentré, F.
  5. Picard, B.
  6. Denamur, E.
Journal:
Epidemiology and Infection

ISSN: 1469-4409,  0950-2688

Year of publication: 2017

Volume: 145

Issue: 5

Pages: 872-882

Type: Article

DOI: 10.1017/S0950268816003010 GOOGLE SCHOLAR
Data source: Scopus