Proteomics of Food Spoilage Pathogens
- Böhme, K.
- Fernández-No, I.C.
- Calo-Mata, P.
- Barros-Velázquez, J.
Book:
Proteomics in Food Science: From Farm to Fork
ISBN: 9780128040072
Year of publication: 2017
Pages: 417-431
Type: Book chapter