Polysaccharide-based films and coatings for food packaging: A review

  1. Cazón, P.
  2. Velazquez, G.
  3. Ramírez, J.A.
  4. Vázquez, M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2017

Volume: 68

Pages: 136-148

Type: Article

DOI: 10.1016/J.FOODHYD.2016.09.009 GOOGLE SCHOLAR

Sustainable development goals