Enhancement effect on apparent viscosity of aqueous tragacanth gum dispersions promoted by sugars

  1. Silva, C.
  2. Torres, M.D.
  3. Moreira, R.
  4. Chenlo, F.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2017

Volume: 52

Issue: 12

Pages: 2677-2683

Type: Article

DOI: 10.1111/IJFS.13559 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus