Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

  1. Lamas, A.
  2. Anton, X.
  3. Miranda, J.M.
  4. Roca-Saavedra, P.
  5. Cardelle-Cobas, A.
  6. Ibarra, I.S.
  7. Franco, C.M.
  8. Cepeda, A.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2016

Volume: 9

Issue: 1

Pages: 81-90

Type: Article

DOI: 10.1007/S11947-015-1599-4 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus