Goat sausages containing chitosan towards a healthier product: Microbiological, physico-chemical textural evaluation

  1. Do Amaral, D.S.
  2. Cardelle-Cobas, A.
  3. Do Nascimento, B.M.S.
  4. Madruga, M.S.
  5. Pintado, M.M.E.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2016

Volume: 7

Issue: 9

Pages: 4020-4029

Type: Article

DOI: 10.1039/C6FO00653A GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus