Egg and egg-derived foods: Effects on human health and use as functional foods

1. Miranda, J.M.
2. Anton, X.
3. Redondo-Valbuena, C.
4. Roca-Saavedra, P.
5. Rodriguez, J.A.
6. Lamas, A.
7. Franco, C.M.
8. Cepeda, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/NU7010706 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus