Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems

  1. Acuña, L.
  2. Corbalan, N.S.
  3. Fernandez-No, I.C.
  4. Morero, R.D.
  5. Barros-Velazquez, J.
  6. Bellomio, A.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Year of publication: 2015

Volume: 8

Issue: 5

Pages: 1063-1075

Type: Article

DOI: 10.1007/S11947-015-1469-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus