Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics
- Böhme, K.
- Barros-Velázquez, J.
- Calo-Mata, P.
- Gallardo, J.M.
- Ortea, I.
Libro:
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition
ISBN: 9781118930427
Ano de publicación: 2015
Páxinas: 14-30
Tipo: Capítulo de libro