Arsenic in seaweed: Presence, bioavailability and speciation

  1. Sartal, C.G.
  2. Barciela Alonso, M.C.
  3. Barrera, P.B.
Book:
Seafood Science: Advances in Chemistry, Technology and Applications

ISBN: 9781466595828

Year of publication: 2014

Pages: 276-351

Type: Book chapter

DOI: 10.1201/B17402 GOOGLE SCHOLAR
Data source: Scopus