Arsenic in seaweed: Presence, bioavailability and speciation

  1. Sartal, C.G.
  2. Barciela Alonso, M.C.
  3. Barrera, P.B.
Buch:
Seafood Science: Advances in Chemistry, Technology and Applications

ISBN: 9781466595828

Datum der Publikation: 2014

Seiten: 276-351

Art: Buch-Kapitel

DOI: 10.1201/B17402 GOOGLE SCHOLAR
Datenquelle: Scopus